Pizza is a wonderful thing – when it’s good, it’s really good.
Trying to recreate it at home though, is tough – your oven just ‘aint gonna get hot enough. I’ve been playing with a method of recreating the volcanic heat of a pro pizza oven using every-day kitchen stuff and the time has come to unleash the method as my gift to the intertubes.
It’s all relatively easy – especially the actual cooking method – take a bit of time to get the dough right and you’ll be rewarded with awesome pizza for life.
Here’s the link: PIZZA AT HOME
but you’ll need to use this page to leave any comments, tips and successes.
Good luck!

One more day 'til holidays! Seriously feel like I've earned it this year. Bigbury-on-Sea here we come!