Pizza is a wonderful thing – when it’s good, it’s really good.

Trying to recreate it at home though, is tough – your oven just ‘aint gonna get hot enough. I’ve been playing with a method of recreating the volcanic heat of a pro pizza oven using every-day kitchen stuff and the time has come to unleash the method as my gift to the intertubes.

It’s all relatively easy – especially the actual cooking method – take a bit of time to get the dough right and you’ll be rewarded with awesome pizza for life.

Here’s the link: PIZZA AT HOME

but you’ll need to use this page to leave any comments, tips and successes.

Good luck!